About Russo’s

The most memorable of occasions calls for an exemplary standard in catering. At Russo’s On The Bay we take pride in offering you the most elegant of surroundings.

Opened in the Fall of 1987 by Frank Russo Jr., Russo’s On The Bay has always strived for excellence.

Our senior management team has over 200 years of combined experience directing the most lavish events and parties. The Executive Staff’s motto is, “Imagine the Possibilities”.

We have an award-winning, highly skilled staff, proficient in all aspects of the hospitality industry. You will find our staff to be courteous, prepared and genuinely concerned with the success of your affair.

Our outstanding cuisine is prepared with great care by our chefs to guarantee sumptuous dining. With two kitchens and an in-house bakery, you are guaranteed the freshest foods along with superb quality. As a recipient of the New York City’s prestigious “Golden Apple Award” we serve only the finest quality of foods available. Our menus change seasonally highlighting the delicacies of Winter, Spring, Summer and Fall.

In addition to personally handpicking the freshest ingredients at Hunts Point and the New Fulton Fish Market, we also manage our own import company to guarantee only the highest quality products reach our shores from Italy and many other parts of the world.

At Russo’s On The Bay, our goal is to render impeccable service and graceful dining in an atmosphere of elegance. We are aspiring to build a lifetime clientele of satisfied customers that feel confident in entrusting their very special occasions to us. It is our personal promise that any occasion celebrated with us will be an extraordinary and treasured event.

Visit our website russosonthebay.com for more information!


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