Introducing…Chef Melvin Huntley.

Chef Melvin Huntley, Garden Managiere of Vetro by Russo’s On The Bay, is responsible for all the cold items that come from Vetro’s state of the art kitchen. In these episodes behind the scenes at Vetro, Chef Melvin shows you how to make some beautiful, simple, fresh salads that will brighten up your table now that the weather is getting nice and warm! From a delectable, lobster asparagus salad, to a delicious tuna tartare salad, he finishes off with an awesome arugula salad. Enjoy the videos to learn how to prepare them and we hope to see you soon at Vetro and Russo’s On The Bay!

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Tags: appetizer, catering halls, italian food, lobster and asparagus, long island, new york city, recipe, restaurant, Russo's Team Blog, Vetro